Potato recipes needed

[raildogg]

Anything is good.

Thanks.

 

[RCN]

Slice potatoes into chips
slice up a bell pepper and onion

Layer in a baking dish with a few spoons of butter between each potato/onion/pepper layer

Put in oven for a while.

 

[MercenaryForHire]

1) Boil 'em
2) Mash 'em
3) Stick 'em in a stew

- M4H

 

[adamRB12]

play harvest moon

 

[manohartvs]

^^^^
All crap

1) Cut to pieces (About 2x2 cm)
2) Add oil to frying pan...loads of it
3) Fry potatoes...no you dont work in McDonalds.
4) Add Red Chilli powder...fry more. Until its becomes soft.

Eat

 

[dartworth]

INGREDIENTS:

* 6 medium baking potatoes, peeled and thinly sliced
* 1 large white onion, sliced
* 3 tablespoons butter, sliced
* 3 cloves garlic, minced
* 1 teaspoon chopped fresh parsley
* salt and pepper to taste
* 1 cup shredded Cheddar cheese

DIRECTIONS:

1. Preheat grill for high heat.
2. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
3. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
4. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

 

[raildogg]

Originally posted by: RCN
Slice potatoes into chips
slice up a bell pepper and onion

Layer in a baking dish with a few spoons of butter between each potato/onion/pepper layer

Put in oven for a while.

I have to get bell peppers now!

Originally posted by: MercenaryForHire
1) Boil 'em
2) Mash 'em
3) Stick 'em in a stew

- M4H

Hmm, sounds simple. Add butter and other things?

Originally posted by: adamRB12
play harvest moon

:thumbsup:

Originally posted by: manohartvs
^^^^
All crap

1) Cut to pieces (About 2x2 cm)
2) Add oil to frying pan...loads of it
3) Fry potatoes...no you dont work in McDonalds.
4) Add Red Chilli powder...fry more. Until its becomes soft.

Eat

You mean deep fry? When you say loads of it that is what I'm assuming. I'll try this out. Or do you mean not too much but enough to fry them?

 

[dartworth]

Just made this on the grill tonight.

yummy

 

[RCN]

Cut into slices 1/2" thick.
Put 1/4" oil in a fryng pan and get it hot.
Dump taters in
Fry until the bottoms are crispy.
Flip them over, turn the heat down, salt and a lot of pepper, and cover.
Cook ten more minutes.

mmmmmm.....soft fried taters

 

[Strk]

Tagged for later 🙂

I :heart: potatoes 😀

 

[Syringer]

Microwave.

Then eat.

 

[RCN]

Cube potatoes. Boil till fork tender. Drain

Mix tablespoon flour, tablespoon of butter, into a cup of milk. Pour over taters. Simmer for a few minutes. Salt/pepper to taste......

 

[RCN]

Bake potatoes. Cut in half.
Scoop potato form skin.
In a bowl mix the potato filling with a bit of butter, chopped tomatoe, cheese, onions, chives etc....
Spoon back into skins.
Bake some more

 

[CheesePoofs]

baked potato soup!

I don't have a recipe on me, but its one of the most wonderful things ever.

 

[anno]

cut 3-4 potatoes into 1"ish cubes, or a little smaller.. 3/4". put 'em in a ziplock bag. pour on 2-3 tubs of papa john's garlic dipping stuff and shake 'em up. dump 'em on to a foil-lined baking pan and spread 'em into a single layer, grind some pepper over top, bake 'em at 400 for 40 minutes, turn 'em over or at least stir 'em up and turn some of them over, after 20-25 minutes. if they're not done enough or crispy enough, stir 'em up again and bake 'em another 5-10 minutes.

alternatively..
wash 2-3 leeks really well and then chop off the ends and slice the white parts really thin. throw away the green parts. put 'em in a big pot with a bit of butter and saute them until they're limp. you can dice some celery and add that in at this point too, if you want. peel and cube (smaller cubes.. 1/2" or less) 5 or 6 big potatoes and stir those in. add 6 cups or so of chicken broth, bring them to a boil and turn 'em down to simmer for a long time, until they're near cooked to pieces. add some black pepper anywhere in the process. when the potatoes are mushy and the soup is starting to get kind of thick, add enough half and half to make it perfect. 🙂 if the soup is already really thick, add a bit more chicken broth first.. you shouldn't need to add a ton of half and half, just enough to thin it a little and make it creamy. 🙂 if you're rushing things and the potatoes are done but not falling apart yet, give 'em a few smashes with a potato masher, stir it a bit, let it simmer a few minutes more.. then add the half and half. just add the cream right before you're ready to eat it, you don't want it to simmer once you've added it, just get good and hot.

 

[LookingGlass]

Party Potatos

2 pd bag of frozen hash browns
8 oz grated cheddar cheese. (Use sharp, and I toss in more cheese if I want)
1 cup chopped onion. (or less, if desired)
1 pint of sour cream
1 can cream of mushroom soup
1 stick of butter, melted
Salt and Pepper to taste.

Mix all together in large bowl. Put in a greased 9 x 13 pan.
Bake for 1 1/4 hour @ 350, till nice and golden brown.

I find taking out the hash browns ahead of time, so they thaw out makes them easier to work with.

🙂

These are great, always gone when served.