Potato chips + soup = ...

[Syringer]

:thumbsup:

Much better than crackers, since they're thinner and more flavorful.

Mmm..

 

[aircooled]

what kind of soup?

 

[imported_Tick]

Ok.

 

[meltdown75]

hot damn what kind of chips?!

 

[Baked]

But they're so thin it'll get real soggy in seconds. Nasty.

 

[CHfan4ever]

Im going to make millions with your idea!

 

[aircooled]

if you don't come back, people will start using the "s" word....

 

[TallBill]

= Wet spuds.

 

[imported_LoKe]

http://www.peculiarpeople.com/Images/MiscPhotos/SourFAce.jpg

 

[MX2]

Originally posted by: Baked
But they're so thin it'll get real soggy in seconds. Nasty.

QFT

 

[0roo0roo]

what? no chinese donut and congee?

 

[meltdown75]

syringered again.

 

[AznAnarchy99]

french baugettes for the win

 

[Xylitol]

They're good in Won Ton soup :thumbsup:
Or used to 6 years ago

 

[compuwiz1]

Ruffles crumbled up ontop of a tuna and noodle casserole rock too.

 

[Syringer]

Originally posted by: Baked
But they're so thin it'll get real soggy in seconds. Nasty.

You want to eat it quickly, or you can even use the chips as a spoon.

 

[Specop 007]

I like potato chips on sandwiches and hamburgers.

 

[meltdown75]

so is it Pringles you use? what kind of chips? fritos dips? tostitos?

 

[Ready]

fritos dips would work, but for the most part chips are tooooooo greesy

 

[Syringer]

Baked lays, sour cream and onion. Low in fat :thumbsup:

 

[meltdown75]

Originally posted by: Syringer
Baked lays, sour cream and onion. Low in fat :thumbsup:

:thumbsup: NOT Syringered!

 

[Captante]

Tostitos white corn tortilla chips rule.

 

[Saint Nick]

i've been doing this for years.