pot roast recipe

[Omegachi]

planning on making a pot roast with this nice juicy piece of meat i got from the market. how should i prepare this roast...? i got a lot of stuff in my kitchen i could use, i just need a good recipe that i can use.

 

[SmoochyTX]

I'll wait for one too.

 

[Kirby]

Pot roast is pretty simple

Chuck roast or similar
season it
add potatos, onions, carrots, etc.
turn on
wait

Serve with rice.

Funny you should ask, that's what I'm making right now.

 

[Omegachi]

what kind of broth do you put in there?

 

[TastesLikeChicken]

The best Pot Roast recipe I've run across:

http://www.foodnetwork.com/foo...OOD_9936_33765,00.html

I make this regularly. You can either follow this recipe as is or cut the roast into 1" cubes to make an awesome variation on beef bourguignon. It's even better reheated the next day or two.

Simple to make, yet so good, and your house will smell like food heaven when it's cooking.

 

[Yreka]

I usually go with:

2 pound beef chuck roast
1 can cream of mushroom soup
1 onion (diced)
6 carrots (sliced)
6 potatoes (cubed into small pieces)


Directions:

Place onion, carrots and potatoes at bottom of crock pot. Dredge roast in flour and placed in lightly greased pan. Brown on both sides in hot oil over high heat. Place roast in crock pot over vegetables. Mix soup and 1/2 can water then pour over roast. Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high.

Pull the roast & veggies then thicken the soup/juice for gravy. Alternately, I occasionally make the taters seperately ( Mashed ) and serve with biscuits and the aforementioned gravy.