- Jan 18, 2001
- 14,465
- 1
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4-6 pounds of fresh tomatos, diced
1/2 cup of chopped cilantro
4 serranos, chopped
8 jalepenos, chopped
1/2 purple onion, diced
Juice from 1 1/2 limes
Salt to taste (about 1-2 teaspoon)
tips:
mix salt with peppers b/f you add them, that way you can 'see' that the salt is evenly distributed.
Use more serranos and fewer jalepenos for more heat.
Add some diced bell pepper or chopped avaocado for something a little different
1/2 cup of chopped cilantro
4 serranos, chopped
8 jalepenos, chopped
1/2 purple onion, diced
Juice from 1 1/2 limes
Salt to taste (about 1-2 teaspoon)
tips:
mix salt with peppers b/f you add them, that way you can 'see' that the salt is evenly distributed.
Use more serranos and fewer jalepenos for more heat.
Add some diced bell pepper or chopped avaocado for something a little different