post your Chili recipe...especially if you have a good Cincinnati chili recipe, close to Skyline chili, as I probably will want to make chili dogs and maybe even a 5-way (Spaghetti, chili, diced onions, red beans and cheese)
Post Your Chili recipe
- Thread starter MrDingleDangle
- Start date
1 pound grounds beef
1 pounds pork chorizo
1 onions, finely diced
3 cups black beans *EDIT:Canned already cooked beans*
3 cloves garlic
approx. 10 chili peppers of choice, finely diced
1/2 cup flour
Water
Salt
Pepper
Sour cream
Brown beef and chorizo. Add onion, salt, pepper to taste. Cook lightly. Add garlic. Add water *Edit:With flour mixxed in*. Reduce to medium heat. Add beans. Add chilis. Return to boil. Reduce heat to low, boil for about an hour, add sour cream, eat.
1 pounds pork chorizo
1 onions, finely diced
3 cups black beans *EDIT:Canned already cooked beans*
3 cloves garlic
approx. 10 chili peppers of choice, finely diced
1/2 cup flour
Water
Salt
Pepper
Sour cream
Brown beef and chorizo. Add onion, salt, pepper to taste. Cook lightly. Add garlic. Add water *Edit:With flour mixxed in*. Reduce to medium heat. Add beans. Add chilis. Return to boil. Reduce heat to low, boil for about an hour, add sour cream, eat.
there are knock offs of cincinatti chili on the web.
make sure you have some all spice. It's critical for it.
make sure you have some all spice. It's critical for it.
cinncinnati chili is much sweeter. usually brown sugar and cinnamon is added as well as all spice,
these are not found in texas chili.
these are not found in texas chili.
Nope. Between the beans and the sour cream, the texture works out fine, and it's spicier this way.
Arrg, missed a step. You need to mix the flour with the water before adding it to the pan.
here is my chili recipe.
brown ground chuck or small cubes of tritip/sirloin if you want it authentic.
when meat is barely cooked, remove it from the pot while retaining the fat. drain a bit of the fat if you feel its too much.
saute finely chopped onion, bell pepper, chili pepper, a bit of garlic, a bit of ginger in pan until onion is transluscent.
add meat back in. add seasonings (cumin, salt, pepper, oregano) add a bit of flour and 1/3 to 1/2 a small can of tomato paste. stir until it is a gummy mess kind of like a very light roux.
add chicken stock and tomato sauce.
simmer until product is desired consistency.
for cinncinati chili, add brown sugar, cinnamon and allspice along with cumin, salt, pepper, and oregano.
brown ground chuck or small cubes of tritip/sirloin if you want it authentic.
when meat is barely cooked, remove it from the pot while retaining the fat. drain a bit of the fat if you feel its too much.
saute finely chopped onion, bell pepper, chili pepper, a bit of garlic, a bit of ginger in pan until onion is transluscent.
add meat back in. add seasonings (cumin, salt, pepper, oregano) add a bit of flour and 1/3 to 1/2 a small can of tomato paste. stir until it is a gummy mess kind of like a very light roux.
add chicken stock and tomato sauce.
simmer until product is desired consistency.
for cinncinati chili, add brown sugar, cinnamon and allspice along with cumin, salt, pepper, and oregano.
Eh, I'm, not a big fan of meat-chunk chili. P:ersonally, I like chili where the meat has almost the same texture as the beans. And there are no beans in the recipe! AHHH!
beans are filler. real chili has no beans. besides, hes making a 5 way in which hes adding beans seperately thus there needs to be no additional beans in the chili.
your lack of cumin, the foundation of chili is more blasphemous.
: )
Bah, a five way is better if you use black bean chili, with the red beans your adding. Real chili has beans. And besides, the chorizo in my recipe has enough spices in it that I don't need to add any other spices.
Beer
Doritos
Cheese
Lemon
Pour beer into bowl. Crumble doritos into beer. Add cheese, lemons juice, stir. Continue adding doritos to mixture until a dough is formed. Spread on cookie sheet. Bake at 375 for 12 minutes,
There can be no debate that the original chili con carne contains no beans. especially if he is going to put it on chili dogs and spaghetti.
your recipe might be very good but it nevertheless does deviate from tradition. thats all I'm saying.
your recipe might be very good but it nevertheless does deviate from tradition. thats all I'm saying.
I don't have the recipe in front of me but there is an awesome one in the Joy of Cooking cookbook. It requires 2 bottles of good dark beer! 
Mine winds up sorta soupy depending on how much flower you use, and how long you boil it, bur for an especially soupy chili try:
2 pounds ground beef
1 tbsp cumin
2 tbsp allspice
1/2 chopped onion
2 gloves garlic, minced
2 cups black beans
1 cup red beans
1 carrot, chopped
1 bell pepper, chopped
Brown beef in pan. Set aside. Add onions to beef fat in pan. Caramalize. Add bell pepper, carrot, garlic in quick sucession. Add water, several cups, add beans and spices. Cook on high for 25 minutes or so. Add salt/pepper to taste.
Originally posted by: Gand1
I don't have the recipe in front of me but there is an awesome one in the Joy of Cooking cookbook. It requires 2 bottles of good dark beer!
Any chili can be made using beer instead of water, and it's always better that way.
Originally posted by: MX2times
Sounds kind of blech, but what do I know, I havent tried it
People will believe anything. I just made that up in response to the above post.
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