Originally posted by: fivespeed5
perhaps you should rethink your diet if you're eatin' this stuff daily.
Originally posted by: fivespeed5
perhaps you should rethink your diet if you're eatin' this stuff daily.
Originally posted by: rudeguy
Originally posted by: fivespeed5
perhaps you should rethink your diet if you're eatin' this stuff daily.
I only get to cook a couple times a week...most days I survive on chinese food or take out...
working 12 hours shifts is crappy
Seriously, what is so bad about that meal?Originally posted by: Pliablemoose
pork chops, mashed taters, and buttermilk biscuits
Otherwise known as the heart attack special.
Who said anything about frying (frying pork chops kills the little taste left in grocery pork anyways)? And since when do carbs cause heart attacks?Originally posted by: Pliablemoose
Fried pork chops? Supersaturated fat developed when pan fried=bad for you
Mashed potatoes-pure carbs, no bulk involved.
Buttermilk biscuts-extra sugar, carbs, no bulk (roughage)
haha...I like the way this guy thinks.Originally posted by: rudeguy
chops were baked, not fried
taters tasted good, so did the biscuits
now I am smoking a newport
deal with it
Originally posted by: werk
haha...I like the way this guy thinks.Originally posted by: rudeguy
chops were baked, not fried
taters tasted good, so did the biscuits
now I am smoking a newport
deal with it![]()
Originally posted by: MacBaine
PORK CHOP SANDWICHES!
OH SH!T... GET THE FVCK OUTTA HERE!
Originally posted by: da loser
what's the secret for moist pork chops?