When I get it from Papa Johns, it is cool enough by the time they deliver it. But when I order from Dominos and it is delivered, they use those heat wave bags which keep it hot, and I have to give it a good 5 mins to get a bit cooler.
I always put my pizza in the freezer for about 5 minutes after cooking to make sure I don't burn my mouth. It's a tough 5 minutes but I have burnt my mouth so many times on hot pizza sauce that finally I have learned to freezer-it for a while.
Ahh, no. You've got to take that pizza, stick it in the fridge overnight so it can cure with age, and my morning time it should be properly cured and ready to eat out of the box. I love cold pizza in the morning, always taste great!
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