Just a few stocks is usually quite disappointing. If you don't have at least 100, output is minimal due to lack of fertilization. Or if you live in a rural area near corn crops you'll likely get seed corn fertilizing your own stocks if you don't have 100+.Originally posted by: rbloedow
I was thinking of growing a few stalks of corn just for the hell of it.
Originally posted by: dullard
Just a few stocks is usually quite disappointing. If you don't have at least 100, output is minimal due to lack of fertilization. Or if you live in a rural area near corn crops you'll likely get seed corn fertilizing your own stocks if you don't have 100+.Originally posted by: rbloedow
I was thinking of growing a few stalks of corn just for the hell of it.
Originally posted by: ondarkness
Is growing stuff like basil, rosemary and other herbs similar to growing veggies?
do they depend on the same season/ground quality/etc...
Originally posted by: dullard
I'll have a simple garden. Main reason: fruit/vegatables in the store are usually pumped full of water to increase their profits, waxed, and/or are artificially ripened. All of which lead to lower quality taste. A homegrown tomato which is one ounce has more flavor than an artificially ripened water filled 3 oz tomato in the store. More concentrated flavor is a very good thing.
I live in Nebraksa, the weather is still below freezing at night until ~May 1st. Thus I won't plant until around then.
There is a big problem that causes. It isn't tastier since it is organic (ie no fertilizer, no insect repellants, etc) - it is tastier since it isn't mass produced with lowest expences possible. Unfortunately the organic lovers tend to mix those two concepts. Organic here is often more than double the price. So it is just nicer to plant your own and forget the high priced organic stuff.Originally posted by: silverpig
Around here every grocery store has a large organically farmed food section. It's a bit more expensive but they don't do any of that stuff to the food and it tastes way better.
Originally posted by: dullard
There is a big problem that causes. It isn't tastier since it is organic (ie no fertilizer, no insect repellants, etc) - it is tastier since it isn't mass produced with lowest expences possible. Unfortunately the organic lovers tend to mix those two concepts. Organic here is often more than double the price. So it is just nicer to plant your own and forget the high priced organic stuff.Originally posted by: silverpig
Around here every grocery store has a large organically farmed food section. It's a bit more expensive but they don't do any of that stuff to the food and it tastes way better.
Originally posted by: dullard
Here is Nebraska. Crop prices may be a bit different in the midwest than the rest of the country.
I can see buying an organic tomato for flavor reasons, but organic iceberg lettuce? Neither one has much flavor at all. Thus I save a bundle and buy the non-organic. I have tried the organic iceberg lettuce and it really had no taste advantage.
I love dressing, so all I want is a showcase. Iceberg for me! This weekend I was at a wedding. My 6 year old niece sat right next to me and we were served salads which were 100% spinach leaves. All I heard was: "this salad tastes like grass" and "this lettuce tastes like trash". I guess she will be an iceberg person too.Originally posted by: apoppin
i can't imagine ever choosing iceberg . . . . i thought it was bred to be tasteless 😛
(it's a "showcase" for salad dressing) 😉