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POLL: Sake, do you like it hot or cold?

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Diamond Member
Going out with some people for Japanese food tonight, just wondering how you guys drink it. I like it slightly heated for cheap sake (like ozeki) or slightly chilled for more expensive stuff (like Kubota).
 
Originally posted by: vi_edit
The less warm it gets, the more it tastes (and smells) like paint thinner.
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Only if you're drinking the cheap stuff.

Good sake is served cold and is VERY smooth.

If it has excessive "bite" to it and you're paying more than $5 for a small tokkuri then chances are you're being ripped off. I usually get the house sake (Warmed) because it's cheap and get's me drunk quickly. 😀
 
Originally posted by: K1052
Originally posted by: Fausto
Originally posted by: K1052
Originally posted by: Fausto
Originally posted by: K1052
Originally posted by: Fausto
Originally posted by: K1052
Hot and cheap.
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Mom? 🙁
Click to expand...

I don't think so.
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It was a joke, Francis.
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Really?
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Really. I promise. My mom has much bigger boobs than you do.
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(looks down at boobs)
Hmm..I think I will need pics to verify that.
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What, you're too lazy to google "Fausto's mom"? Sheesh.
rolleye.gif


😛

 
Originally posted by: Fausto
Originally posted by: K1052
Originally posted by: Fausto
Originally posted by: K1052
Originally posted by: Fausto
Originally posted by: K1052
Originally posted by: Fausto
Originally posted by: K1052
Hot and cheap.
Click to expand...
Mom? 🙁
Click to expand...

I don't think so.
Click to expand...
It was a joke, Francis.
Click to expand...

Really?
Click to expand...
Really. I promise. My mom has much bigger boobs than you do.
Click to expand...

(looks down at boobs)
Hmm..I think I will need pics to verify that.
Click to expand...
What, you're too lazy to google "Fausto's mom"? Sheesh.
rolleye.gif


😛
Click to expand...

Blocked at work.😉
 
Sake is like a good margarita -- it's the perfect compliment for the food it goes with. I love good hot sake with sushi. There seems to be a perfect heating point where the sugar in it just begins to caramelize. If it isn't heated enough, the sake is too sweet. If you overheat it, it takes on a bitter aftertaste. When it's just right, there's just a faint hint of that edge that gives it a most interesting flavor. 🙂
 
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