poll: pork rinds

[FoBoT]

this bag is BBQ
Ingredients: Fried Pork Rinds, Salt, Sugar, Salt (not sure why it is listed twice), Wheat Flour, Torula Yeast, Soy Flour (3%), Monosodium Glutamate, Dehydrated Tomato, Onion, Spices. Extractives of Paprika Maltodextrin, Silica Gel, Groud Chili, Pepper, Garlic

 

[jadinolf]

I like them but I have not eaten them in years.

Heart atatcks suck.

 

[FoBoT]

Originally posted by: jadinolf


Heart atatcks suck.

i'll let you know in a year or two

 

[eplebnista]

yes
i eat them sometimes
HOT!

 

[lokiju]

Dammit, you're gonna have to delete this poll and strart over, your stats are going to be all screwed up now.

I meant to vote not but voted yes.

 

[Eli]

fscking NASTY ASS SH!T.

I don't see how people can eat them.

 

[eplebnista]

Originally posted by: Eli
fscking NASTY ASS SH!T.

I don't see how people can eat them.

They are scrumdidliumptious!

 

[tweakmm]

I love them, but don't eat them too often but when I do I really have to not think about what I'm eating while I'm eating them.
I'll take whatever kind there are, but I'd prefer hot.

 

[DaShen]

not bad sometimes... very rarely.

Hot! or BBQ!

Ever tried it with Chili and Lime. Not bad either. But that is a SW thing.

 

[Stretchman]

sometimes I think of pork rinds as an accessory to congestive heart failure.

 

[Stifko]

The fresh ones are delicious. Puerto Ricans make them and they're called chicaronies or something. When prepared con ajo they're really good, but you can almost feel your arteries hardening.