• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

poll: pork rinds

FoBoT

No Lifer
this bag is BBQ
Ingredients: Fried Pork Rinds, Salt, Sugar, Salt (not sure why it is listed twice), Wheat Flour, Torula Yeast, Soy Flour (3%), Monosodium Glutamate, Dehydrated Tomato, Onion, Spices. Extractives of Paprika Maltodextrin, Silica Gel, Groud Chili, Pepper, Garlic
 
Dammit, you're gonna have to delete this poll and strart over, your stats are going to be all screwed up now.

I meant to vote not but voted yes. 😛
 
I love them, but don't eat them too often but when I do I really have to not think about what I'm eating while I'm eating them.
I'll take whatever kind there are, but I'd prefer hot.
 
not bad sometimes... very rarely.

Hot! or BBQ!

Ever tried it with Chili and Lime. Not bad either. But that is a SW thing.
 
The fresh ones are delicious. Puerto Ricans make them and they're called chicaronies or something. When prepared con ajo they're really good, but you can almost feel your arteries hardening.
 
Back
Top