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Poll: Parmesan cheese?

Sure, why not? I prefer peccorino romano though, truth be told. I guess it depends what you grow up with. Btw that toxic nuclear waste called "Kraft Grated Cheese" has no place in a real kitchen.
 
I put some fresh mozzarella cheese on pastas in place of parm-e-crapa cheese.

That being said, I've only ever been exposed to the "toxic nuclear waste called "Kraft Grated Cheese" " 🙂
 
Originally posted by: Dimicron
I put some fresh mozzarella cheese on pastas in place of parm-e-crapa cheese.

That being said, I've only ever been exposed to the "toxic nuclear waste called "Kraft Grated Cheese" " 🙂
Click to expand...





You really should try the real thing; Reggiano.

Technically, everything else is "Grana" or worse.

Blessed are the cheese makers.
 
Originally posted by: ArtVandalay
Sure, why not? I prefer peccorino romano though, truth be told. I guess it depends what you grow up with. Btw that toxic nuclear waste called "Kraft Grated Cheese" has no place in a real kitchen.
Click to expand...

If it was bigger it could be a door stop.😉
 
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