Originally posted by: neutralizer
Whole is like drinking a chunk of butter.
We've been getting 1%, but I just picked up a gallon of whole milk.Originally posted by: Atomicus
Originally posted by: neutralizer
Whole is like drinking a chunk of butter.
All I know is that I've tried 1%, 2%, skim and I still went back to whole. Try baking with anything else and you'll notice a difference. Soy milk is good if its flavored.