Originally posted by: GagHalfrunt
Rhode Island style is better than either one. It's made with a clear broth, so you can taste the ingredients. But very few places outside of Rhode Island and Connecticut make it well and most people don't even know it exists.
That's chowdah! Chowdah! I'll kill you! I'll kill all of you -- especially those of you in the jury!Originally posted by: FeathersMcGraw
New England. But it's "chowdah".
Originally posted by: Wingznut
I've never had Manhattan... Any recommendations for a good place in PDX to try it, RossMAN?