This is a cool thread. When I was young, I thought my Mom had Mad Skillz with the Pots and Pans. As I got older and started cooking myself, I realized that Mom wasn't really all that and a bag o'chips with the pots and pans.
Compared to what I like and how I cook, Mom cooks very bland food. Not a lot of garlic, onion, oregano or parselly. Strange thing is she's Italian! Actually, so am I. 100% I am first generaton American. Yes, I was born and raised here. No, it doesn't bother me if you call me Vinny Pizza Boy, Guido, Guinea Wop, Doo Wop or anything else.
Anyway, I like lots of garlic, onion, black pepper, etc. When I do go to visit, my Moms pasta sauce is kinda bland to me. I asked her if she's changed anything about the way that she makes it, but she said she hasn't changed anything in 40 years. :Q
Mom doesn't really have a large repetoire (sp?) either. She makes a few things really well, but isn't much into "experimenting." That's OK though; I love my Mom!

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