- Dec 8, 2003
- 12,696
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Originally posted by: Colt45
For strength maybe, but not for cool factor
Originally posted by: FlyLice
S'all about the MIRACLE BLADE!!!!!!!!!
Originally posted by: FlyLice
S'all about the MIRACLE BLADE!!!!!!!!!
Originally posted by: Anubis
Originally posted by: Colt45
For strength maybe, but not for cool factor
exactly
if they made cooking knives and such that were super sharp and didnt dull that woudl be great
Originally posted by: Doggiedog
What would be the advantage of titanium in cutlery? Weight? Color?
Originally posted by: PhasmatisNox
Originally posted by: Anubis
Originally posted by: Colt45
For strength maybe, but not for cool factor
exactly
if they made cooking knives and such that were super sharp and didnt dull that woudl be great
Titanium actually sucks for keeping an edge because it's low density. If you want a long-lasting edge, high density steel is best.
Originally posted by: Atomicus
Probably not. I need the feel of the weight of the knife to make proper cuts. I could care less about the strength to weight ratio
Originally posted by: cHeeZeFacTory
why not get a knife w/ a diamond edge