I was raised on Midwest barbecue (Kansas City and Texas)
Never even heard of putting coleslaw on your barbecue till
I moved to the Southeast...
I hear thats how all the big barbecue places in the South do it (Virginia, Carolina, Tennessee, etc.)
I tried it and its so nasty.
Does anyone here do it ?
Never even heard of putting coleslaw on your barbecue till
I moved to the Southeast...
I hear thats how all the big barbecue places in the South do it (Virginia, Carolina, Tennessee, etc.)
I tried it and its so nasty.
Does anyone here do it ?