Poll: Do you like creamed chipped beef on toast?

[sactoking]

There is so much wrong with this I don't even know where to start. First off, gravy is nasty. If I ever had the desire to eat gravy I'd just mainline some suet instead and get life over with. Second, 'chipped beef'?!? How the hell do you 'chip' beef? That just makes no sense. It's not like a block of ice where you can chip pieces off of it. If the people who make it can't come up with a better adjective than a physical impossibility, I don't wanna eat it. Third, ahh.... it's just not worth it.

 

[surfsatwerk]

Originally posted by: sactoking
There is so much wrong with this I don't even know where to start. First off, gravy is nasty. If I ever had the desire to eat gravy I'd just mainline some suet instead and get life over with. Second, 'chipped beef'?!? How the hell do you 'chip' beef? That just makes no sense. It's not like a block of ice where you can chip pieces off of it. If the people who make it can't come up with a better adjective than a physical impossibility, I don't wanna eat it. Third, ahh.... it's just not worth it.

It's good eats. Come over to my place and I'll make you up some spam and eggs and we can talk about your issues with chipped beef.

 

[Goosemaster]

"SoS"... that takes me back

 

[Snapster]

Originally posted by: amdhunter

Originally posted by: Chaotic42

Originally posted by: Nik
I've never heard of creamed chipped beef. I'm having trouble even imagining WTF it is and I'm too lazy to Google. I do like toast though so :thumbsup:

Pic

That looks disgusting and incredibly delicious at the same time.

It wont win marks for presentation, but I'm sure it makes up for it in taste.

 

[Druidx]

My wife eats that stuff all the time but to me it smells an looks horrible.

 

[destrekor]

heh. My parents used to make it every now and then for a quick and easy dinner, but always called it Dry Beef Milk Gravy. Looking back, it was basically SoS, just had never heard the term at the time.

Haven't had it for dinner in awhile, but I absolutely love Biscuits and Sausage Gravy for breakfast.
The chow hall I had to use recently had just about the best Biscuits and Gravy I've ever had. I want to know how they do it.

 

[Marinski]

yep i havent had cream chipped beef in a long time. my dad used to make it for breakfasts alot.

 

[nakedfrog]

Originally posted by: destrekor
heh. My parents used to make it every now and then for a quick and easy dinner, but always called it Dry Beef Milk Gravy. Looking back, it was basically SoS, just had never heard the term at the time.

Haven't had it for dinner in awhile, but I absolutely love Biscuits and Sausage Gravy for breakfast.
The chow hall I had to use recently had just about the best Biscuits and Gravy I've ever had. I want to know how they do it.

I don't think I ever saw biscuits and gravy at the chow hall in Fort Gordon. Jerks.

 

[Rastus]

It's a staple in the military. We ate it every day.

 

[spidey07]

Originally posted by: sactoking
There is so much wrong with this I don't even know where to start. First off, gravy is nasty. If I ever had the desire to eat gravy I'd just mainline some suet instead and get life over with. Second, 'chipped beef'?!? How the hell do you 'chip' beef? That just makes no sense. It's not like a block of ice where you can chip pieces off of it. If the people who make it can't come up with a better adjective than a physical impossibility, I don't wanna eat it. Third, ahh.... it's just not worth it.

Chipping is the process. It's like corning beef. It's a means to cook/preserve beef, like jerky.

Have you honestly never seen luncheon meat? Chipped beef is a normal lunch meat in the store.

-edit-
And what kind of person doesn't like gravy?