Originally posted by: randay
hrmm one of those things where you know the meat aint so great, but there is enough gravy there where i think i want to eat it.
Chipped beef is pretty tasty by itself.
You can make the poor man's shit on a shingle at home, I used to when I was in college. Just buy some chipped beef, heat a pan with maybe two+ tablespoons butter and when hot add chipped beef until you get some browning, you're really just trying to add some beef flavor to the pan/butter. Take meat out and make a rogue by adding enough flour to the pan and cook the rough till blonde. Then add cream to make a gravy (you'll need some salt and pepper as well, you can add garlic and onion powder as well). Put beef back in pan to mix then server over toast.
