otherwise, I use a fork or a spoon (whichever. I have no preference). if the rice is cooked so that individual grains are easily separated, there's no way I'd be able to use chopsticks.
It depends. If I'm eating at a Chinese restaurant or Sushi restaurant I use chopsticks. If I'm eating a curry rice dish I've prepared at home I use a fork.
i'm proficient with chopsticks but still prefer to use a spoon for scooping up things and eating really quickly. the rice we cook is non-sticky and dry so spoon works well too
i can't imagine eating rice with a fork... seems extremely awkward
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