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Plain Yellow Mustard - refrigerate after opening?

?

  • Yes

  • No

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FelixDeCat

FelixDeCat

Lifer
I noticed the other day the exhortation to put the bottle of yellow mustard in the fridge after opening but Ive never done this. Yet Ive never had a bottle go bad on me. Ive also seen other makers of yellow mustard not even mention this.

Do you put your in the refrigerator?


ps. Yes, I do refrigerate fancy mustards like Dijon, etc.
 
MeowKat said:
I noticed the other day the exhortation to put the bottle of yellow mustard in the fridge after opening but Ive never done this. Yet Ive never had a bottle go bad on me. Ive also seen other makers of yellow mustard not even mention this.

Do you put your in the refrigerator?


ps. Yes, I do refrigerate fancy mustards like Dijon, etc.
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....
sixone said:
This is why you'll die alone.
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Fiancee comes from Spain where they don't refrigerate many food items we do here. So she can't stand cold mustard, ketchup, and even most drinks like water and sodas.
 
HumblePie said:
Fiancee comes from Spain where they don't refrigerate many food items we do here. So she can't stand cold mustard, ketchup, and even most drinks like water and sodas.
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Sounds like a nice girl. I would never use cold mustard or ketchup either.* 😛




*=But water and soda better be cool, dern it!
 
You shouldn't refrigerate it, FelixDeKat.

I refrigerate mine, so it doesn't spoil, which would perhaps result in deadly toxins. But don't refrigerate yours. Keep enjoying it as you have. :whiste:
 
How fucking dare anyone speak ill of prepared mustard. I would eat a mustard sandwich if i couldn't find anything to put in between.
 
you don't need to refrigerate mustard or Ketchup.

I do know one idiot that refrigerates peanut butter.
 
Iron Woode said:
I do know one idiot that refrigerates peanut butter.
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You do that with natural peanut butter to slow down separation. Sometimes I do, and sometimes I don't. I keep my house cool in the winter, so the peanut butter usually stays in the cabinet then.
 
lxskllr said:
You do that with natural peanut butter to slow down separation. Sometimes I do, and sometimes I don't. I keep my house cool in the winter, so the peanut butter usually stays in the cabinet then.
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This is why you need to refridgerate most condiments, to prevent separation.
 
'murica, just because you put beer labels on water and mustard labels on cornsyrup doesn't make it so :colbert:
 
Dirigible said:
Because it says to refrigerate it right on the bottle and I follow the goddam rules, unlike a bunch of you other scofflaw punks. :colbert:
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this

yes i refridge yellow mustard and all other mustards i have besides the powered ones i mix up on the spot for a 1 use amount
 
lxskllr said:
Ok, 3 things wrong with America :^D
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Did you look at my post carefully? 😉 :ninja:

Also...these weiners are pretty tasty. I can even gobble them down just nestled into some buns, no mustard at all.

My wife is a believer in lips, a-holes, and sawdust hot dogs, I can't eat those without tons of catsup, mustard, and sweet relish.

There's a real debate: sweet or dill?
 
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