- Dec 3, 2013
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My wife yips at me for putting the cheese on top, she's a New York Italian and calls it a Midwestern pizza, the whole milk Mozerella good.
Bit of real garlic cooking on the crust.
Nom Nom.



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As someone who makes their own, this looks like poo.
Show me yours thenAs someone who makes their own, this looks like poo.
As someone who makes their own, this looks like poo.
It was warming up had just stuck it in there.I notice a lack of red glow to the heating elements in your stove. What's up with that? Do you think pizza cooks at 300 degrees or something??
Show me yours then![]()
And yet you want to insult it and go to war over it for some reason, he he.None found in my camera roll. I conclude that it's only the guests that take the pics. Have a pic of my bread instead - lol.![]()
What most of us think about New York people:
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And yet you want to insult it and go to war over it for some reason, he he.
Insulting - i thought thats the way to go in OT, no? Sorry, I am from the tech forums and new here and just trying to fit in. Am i doing it wrong?
I am too, but ya did call it poo.Insulting - i thought thats the way to go in OT, no? Sorry, I am from the tech forums and new here and just trying to fit in. Am i doing it wrong?
It was warming up had just stuck it in there.
Notice the dough still raw and was in pre topping phase at the time, was a 7 minute preheat of sauce and dough before toppings.
Hadn't preheated I guess.
It was on 400 ATT.
:biggrin: