Wow, garfang, seems like you guys have it under control

At my Papa John's, we have two phone girls, the manager (also is dough slapper) and 1 cook. Last night I drove 98 miles, made $93 dollars in tips, and I did about 34 delieveries. I worked from 5pm until 2:30am. We usually have about 7 or 8 drivers. On Fridays and Saturdays, we usually make about 250 orders a night.
And about tips - yes, if you tip $1, don't expect the driver to be too happy.
And a tip to people ordering Pizza, make sure you have REFLECTIVE and LARGE numbers on your mailbox (Here in Panama City, You're required to have a mailbox beside the road), and give the phone person extra info about your house (IE - there's a yellow mustang parked in the driveway, etc) - it always makes your delivery time quicker, and your house won't be a PITA to find
Also, WE DO NOT CHARGE A DELIVERY FEE AT MY LOCAL PAPA JOHN's
