• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Pigs Feet Does any one cook them?

P

pepperbegs

Member
I tried a recipe from an old book of Chinese-American food.

"Red Cooked Pig Feet"

It turned out to be surprisingly good.

Any one else cook these?

What about ears and tails etc.
 
Pigs are really intelligent ... after I found out how smart & affectionate they are, can't bring myself to eat any. I REALLY miss bacon 🙁
 
I've made Keller's Trotters with Sauce Gribiche from the Bouchon cookbook, but that's not really all that traditional. Sure as hell was delicious though and super fun to make! :awe:

KT
 
It runs in the family cooking around here.
I am not too into it, just have a small serving to keep the family spirit alive.

Oxtail soup however, is a different story. Good stuff!
 
good stuff. too greasy though; rarely eat it anymore.

ear slow cooked is pretty good. tail is gross. actually they are both gross :|
 
Korean jokbal is legit.

http://en.wikipedia.org/wiki/Jokbal
Korean.food-Jokbal-01.jpg
 
The amount of prep work needed makes them a total pain in the ass to cook. I just go to restaurants when I feel like eating it.
 
i had pigs feet for the first time at a brasserie, a big plate and most of it was pigs feet. it was pretty damn good, but I was getting tired of the same taste all the time since there was little else in the plate. pretty good with a beer though.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top