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Pickles: Brine (full sours) vs Vinegar

Pickles: Brine vs Vinegar

  • Brine

    Votes: 1 33.3%

  • Vinegar

    Votes: 2 66.7%
  • Total voters
    3
Iron Woode

Iron Woode

Elite Member
Super Moderator
So, I went grocery shopping the other day and bought 2 jars of pickles.

1657992813668.jpeg

One in brine (full sours) and the other in vinegar. Both are from the same company but they are quite different. Both are really good snacks.

I am having trouble picking my favourite. The vinegar ones have a great dill flavour with a hint of garlic. The brine (full sours) ones are salty with a noticeable garlic flavour.

Which do you guys prefer?
 
Last edited:
Also if I'm not mistaken "Garlic-Pickles" do contain some vinegar.

The variety/style of pickle I prefer is usually referred to as "Sour-dill" or "Kosher-dill".
 
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