Pickles: Brine (full sours) vs Vinegar

[Iron Woode]

So, I went grocery shopping the other day and bought 2 jars of pickles.



One in brine (full sours) and the other in vinegar. Both are from the same company but they are quite different. Both are really good snacks.

I am having trouble picking my favourite. The vinegar ones have a great dill flavour with a hint of garlic. The brine (full sours) ones are salty with a noticeable garlic flavour.

Which do you guys prefer?

 

[WilliamM2]

Odd question, pickles made with vinegar are still in brine.

 

[Captante]

Also if I'm not mistaken "Garlic-Pickles" do contain some vinegar.

The variety/style of pickle I prefer is usually referred to as "Sour-dill" or "Kosher-dill".