JulesMaximus
No Lifer
I plan on starting early and cooking it all day long. Should be yummy!
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Picked up a brisket this morning, it is going on the smoker tomorrow.
- Thread starter JulesMaximus
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JulesMaximus
No Lifer
Hardwood...probably hickory and I'll be smoking it for the first 3 hours only. I have a charcoal smoker and for that I use only hardwood charcoal.
JulesMaximus
No Lifer
I bought it from Costco. It is a choice cut and it didn't really need much trimming. Rub is a combination of spices including lots of crushed pepper corns. I put a little olive oil on it and rubbed that in and then rubbed the spice mix in. Just the usual stuff, paprika, garlic powder, onion powder, ground sea salt, pepper, cayenne pepper, mustard powder, chili powder, etc.
I actually used a mortar and pestle to grind up the pepper.
LordMorpheus
Diamond Member
Last brisket I did I used a rub that had a lot of coffee in it. Worked out really well.
WaTaGuMp
Lifer
Did it keep you awake all night?
i usually smoke the brisket at night, can't get sunburned that way
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