Originally posted by: GodlessAstronomer
You guys suck at this.
"piccalilli contains various vegetables? invariably cauliflower and vegetable marrow ?and seasonings of mustard and turmeric.
It is similar to a sweet pickle such as Branston Pickle except that it is tangier and less sweet, coloured bright yellow (using turmeric) rather than brown, the chunks are larger, and it is usually used to accompany a dish on a plate rather than as a bread spread. It is popular as a relish with cold meats such as ham and brawn, and with a Ploughman's Lunch."
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