
http://en.wikipedia.org/wiki/Packzi
Anyone else eatin' them today? My mom comes from a Polish family and we always had packzi on Fat Tuesday. I still have to get mine but I'm sure there will be long lines just about everywhere that sells 'em.
Used to make them with my dad when I was a kid.
BigY has them (they are pretty good too).
I'm from Poland so I had so many of these as a kid....I hardly eat them now. hehe
Lard is actually not as bad as people thought.Traditional polish fried food is made with animal lard; tastes way better, but worse for your heart, etc..
By the late 20th century, lard had begun to be considered less healthy than vegetable oils (such as olive and sunflower oil) because of its high saturated fatty acid and cholesterol content. However, despite its reputation, lard has less saturated fat, more unsaturated fat, and less cholesterol than an equal amount of butter by weight.[2] Unlike many margarines and vegetable shortenings, unhydrogenated lard contains no trans fat.
They are all over work today, must resist hah!
I live in Michigan so they are huge around here. They are all over work today, must resist hah!
Wow, that's cool. I've never made 'em before.
I'm furious I forgot today was fat Tuesday. I didn't get any!!!
And I'm Polish!
(that joke sort of writes itself I guess...)
Belorusians make something very similar. Very delicious.