- Feb 25, 2011
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I've done tomatoes and herbs in a patio garden before, but am branching out a bit this year.
Planting a pot (~18" diameter, >12" deep soil) full of onions (target of opportunity - had a couple sprout in the pantry and split them apart, so I have a good dozen or so plants sitting in improvised containers indoors.)
Gardening handbooks say to plant them in rows 6" apart, but realistically, how many can I really get in here? (Assuming compost-ey soil, a bit of plant food, and regular watering.)
I don't really mind if they're a little undersized, either - based on what I cook, I'll probably get more use out of the greens than from the onions themselves.
Thoughts? TIA.
Planting a pot (~18" diameter, >12" deep soil) full of onions (target of opportunity - had a couple sprout in the pantry and split them apart, so I have a good dozen or so plants sitting in improvised containers indoors.)
Gardening handbooks say to plant them in rows 6" apart, but realistically, how many can I really get in here? (Assuming compost-ey soil, a bit of plant food, and regular watering.)
I don't really mind if they're a little undersized, either - based on what I cook, I'll probably get more use out of the greens than from the onions themselves.
Thoughts? TIA.