Torn Mind Lifer Nov 25, 2012 12,065 2,768 136 Sep 13, 2022 #1 Coronavirus lockdown ignites an old Italian debate. It’s about pasta, of course Penne with ridges? Or penne that is smooth? Now fight. qz.com
Coronavirus lockdown ignites an old Italian debate. It’s about pasta, of course Penne with ridges? Or penne that is smooth? Now fight. qz.com
Dr. Detroit Diamond Member Sep 25, 2004 8,517 914 126 Sep 14, 2022 #2 ridges>smooth Sauce coats the ridges in a superior fashion in comparison to smooth pasta Reactions: snoopy7548
Lost_in_the_HTTP Lifer Nov 17, 2019 13,266 7,864 136 Sep 14, 2022 #3 Mostaciolli (aka sewer pipes) ... the sauce gets inside too Reactions: VirtualLarry
Oyeve Lifer Oct 18, 1999 22,062 881 126 Sep 14, 2022 #4 Cavatappi is my goto shape. I also prefer tri-color Rotini, this way I feel like I'm getting my veggies.
Cavatappi is my goto shape. I also prefer tri-color Rotini, this way I feel like I'm getting my veggies.
Captante Lifer Oct 20, 2003 30,353 10,876 136 Sep 14, 2022 #5 Depends on what your making.... pasta comes in different shapes and textures for a reason. Last edited: Sep 14, 2022
Iron Woode Elite Member Super Moderator Oct 10, 1999 31,283 12,798 136 Sep 14, 2022 #6 I prefer farfalle
JM Aggie08 Diamond Member Jan 3, 2006 8,404 1,001 136 Sep 14, 2022 #8 Lost_in_the_HTTP said: Mostaciolli (aka sewer pipes) ... the sauce gets inside too Click to expand... This. Anything that grabs sauce.
Lost_in_the_HTTP said: Mostaciolli (aka sewer pipes) ... the sauce gets inside too Click to expand... This. Anything that grabs sauce.
Fritzo Lifer Jan 3, 2001 41,920 2,161 126 Sep 16, 2022 #9 I was always taught smooth goes with smooth sauces, ridges go with textured sauces. Reactions: Captante