- Dec 11, 1999
- 16,818
- 4,804
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Maybe, maybe not. The general problem is that any bacteria, virus, or prion in the meat is perfectly compatible with the consumer. Considering how many recalls of food with bad bacteria I've seen lately, I don't trust the lab to keep the meat safe for human consumption.Sounds like you do. Kuru would not be a danger in lab-grown flesh.
