oven roasting chicken slowly

[abc]

anybody slow roast chicken legs before, like 3-4 hours? I'm looking for what temp and how long to get the meat sorta tender and that pulls away from the bones easily, sorta like how slow bbq ribs work.

 

[Mustangrrl]

I'd put them in a pan, cover with a foil tent (as airtight as possible) and cook on 350 degrees. Keep an eye on 'em though.
~robyn

 

[glen]

Brine the chicken first if you want it juicy and tender.