Out of Baking Soda... Will Baking POwder work fine...?

[CrackFiendCracker]

Will it work fine for uhh, you know?


"cookies" right?

And how long does "the cookies" go in the microwave?

Troll, troll, troll your boat - elsewhere for awhile.
admin allisolm

 

[Sgt. York]

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not passed its use-by date.

 

[sdifox]

lol very different beasts

 

[CrackFiendCracker]

So 2-3 times more powder than usual?

Ur tha BEST! THAnk YOU!

doo-doo-doo-d00-doo(hums Ride of Valks)

 

[sandorski]

Always consult Google.

 

[CrackFiendCracker]

Always consult Google.

^ Some discriminate searches are best left out of google my friend

 

[sandorski]

^ Some discriminate searches are best left out of google my friend

Maybe, or some discovery of something you never knew existed. Possibly to one's delight or to one's dismay, but New is New.

 

[lxskllr]

It's just a lame reference to making crack. This new troll sucks :^/

 

[sandorski]

It's just a lame reference to making crack. This new troll sucks :^/

Oh, I'm slow.

 

[MagnusTheBrewer]

Baking powder is baking soda with the addition of cream of tartar. I would recommend 1 1/2 t of bp for each t. of bs.