- Dec 7, 2009
- 10,132
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Diced onions on your burger, taco, cheese steak or whatever you put them on, do you  first soak the diced onion in water and then squeeze them dry in a  kitchen towel or cook them or put them in raw? I think they are too  strong raw, but it depends on the other flavors and how well they can  stand up to the strong taste of onion I suppose.
			
			 
				
		 
			 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
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