One of the best dips I've ever had.

[Martin]

In a blender put:
-500ml cottage cheese (preferably low fat)
-a few cloves of garlic (I put 6-7, but I really like garlic)
-salt
-black pepper
-a bit of olive oil (not more than a tablespoon)
-optional: roasted jalapeno or chilli peppers (I use 2-3 scotch bonnet, but I really like spicy stuff)

and blend until smooth. Normally I don't like cottage cheese, but this is quite delicious and has only 1cal per ml (versus ~2 for other dips).

 

[ScottFern]

I don't believe you its the best! I need a sample.

 

[rambow]

Originally posted by: ScottFern
I don't believe you its the best! I need a sample.

 

[tasmanian]

Sound horrible. Way way to much garlic.

 

[Conky]

Originally posted by: tasmanian
Sound horrible. Way way to much garlic.

There is no such thing as "too much garlic".

 

[Beev]

Originally posted by: Conky
There is no such thing as "too much garlic".

 

[Martin]

Originally posted by: Conky

Originally posted by: tasmanian
Sound horrible. Way way to much garlic.

There is no such thing as "too much garlic".

Aye!

 

[toolboxolio]

I'm gonna have to make some. Plus for my family since they are vegetarians.

 

[zylander]

Originally posted by: Conky

Originally posted by: tasmanian
Sound horrible. Way way to much garlic.

There is no such thing as "too much garlic".

Agreed.

 

[loup garou]

Try roasting the garlic first. Use the olive oil and salt you were going to use in the dip to do so (you can do it in foil on a baking sheet to make it easy to get all that oily goodness back in your dip), that way you won't add additional calories/fat, but you'll still get properly roasted garlic.

Roasted Garlic

 

[kumanchu]

you make me hungry.

 

[Vidda]

Originally posted by: zylander

Originally posted by: Conky

Originally posted by: tasmanian
Sound horrible. Way way to much garlic.

There is no such thing as "too much garlic".

Agreed.

Vampires 'n stuff yo.

 

[Martin]

Originally posted by: loup garou
Try roasting the garlic first. Use the olive oil and salt you were going to use in the dip to do so (you can do it in foil on a baking sheet to make it easy to get all that oily goodness back in your dip), that way you won't add additional calories/fat, but you'll still get properly roasted garlic.

Roasted Garlic

Excellent idea. It'll take the edge off, and I can put in an entire head!

 

[loup garou]

Originally posted by: Martin

Originally posted by: loup garou
Try roasting the garlic first. Use the olive oil and salt you were going to use in the dip to do so (you can do it in foil on a baking sheet to make it easy to get all that oily goodness back in your dip), that way you won't add additional calories/fat, but you'll still get properly roasted garlic.

Roasted Garlic

Excellent idea. It'll take the edge off, and I can put in an entire head!

I liike the way you think!

 

[jadinolf]

Originally posted by: Conky

Originally posted by: tasmanian
Sound horrible. Way way to much garlic.

There is no such thing as "too much garlic".

Tell us about it, Stinky.

 

[mobobuff]

Weird that I thought this was going to be about chewing.

Probably less than 1% of ATOT chews (myself not included).

 

[thujone]

Originally posted by: Conky

Originally posted by: tasmanian
Sound horrible. Way way to much garlic.

There is no such thing as "too much garlic".

QFT

 

[angminas]

If your dip doesn't look like this you have failed.

 

[OsoVerde]

Originally posted by: angminas
If your dip doesn't look like this you have failed.

:heart:

 

[edro]

I have never tried blending cottage cheese. It sounds really good though!

 

[grohl]

I thought this thread was going to be about snuff.