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OMG PUDDING IS AWESOME!

Originally posted by: Otaking
How'd you make it? 😕

a simple recipie...melt choclate substitute and sugar alchohols in a pot...stir in skim milk slowly over an hour....let cool to room temp....whip like hell

only 80 calories per cup!
 
Pudding with any milk will last at least a week in the fridge, just make sure you keep a plastic wrap right on top of the pudding (touching it) so you don't get a skin.
 
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