OMG I'm really craving SPAGHETTI!

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warcrow

warcrow

Lifer
Jan 12, 2004
11,078
11
81
1) Get home, boil water.
2) Add a touch of salt and Olive Oil.
3) Cook Spaghetti for 12 mins.
4) Use homemade meaty-crack-sauce Kristin's mom made which is extremely addicting!
5) Put fresh parmisian cheese goodness all over it.
6) Put fresh oregano goodness all over it.
7) OMG! PROFIT!!



That is all.
 
M

Mik3y

Banned
Mar 2, 2004
7,089
0
0
dood, i havent had spaghetto in a LONG time. since you mentioned it, i'm getting huuungry. :)
 

Next day,

Take pan, heat olive oil, fry pasta, half way through add in red sauce from last night. Fry until desired crispiness.
+sauce
+pecorino romano
+cracked black pepper
 
warcrow

warcrow

Lifer
Jan 12, 2004
11,078
11
81
Originally posted by: werk
12 minutes? Olive oil? Enjoy your mush.
Click to expand...

Nah, its a touch of olive oil, not alot. It helps it from being sticky. You like sticky spaghetti? 12 mins is pretty standard for cooking pasta, how long do you cook yours?
 
MartyMcFly3

MartyMcFly3

Lifer
Jan 18, 2003
11,436
29
91
www.youtube.com
I have a little less than 2 pounds of pasta with a little less than 2 pounds of meat and a little less than a whole jar of ragu mixed together sitting in the fridge right now. :)
 
warcrow

warcrow

Lifer
Jan 12, 2004
11,078
11
81
Originally posted by: SampSon
Next day,

Take pan, heat olive oil, fry pasta, half way through add in red sauce from last night. Fry until desired crispiness.
+sauce
+pecorino romano
+cracked black pepper
Click to expand...

Mmmmmmmmmm!
 
warcrow

warcrow

Lifer
Jan 12, 2004
11,078
11
81
Originally posted by: MartyMcFly3
I have a little less than 2 pounds of pasta with a little less than 2 pounds of meat and a little less than a whole jar of ragu mixed together sitting in the fridge right now. :)
Click to expand...

Email me some!! :p
 
L

loup garou

Lifer
Feb 17, 2000
35,132
1
81
Originally posted by: warcrow
Originally posted by: werk
12 minutes? Olive oil? Enjoy your mush.
Click to expand...

Nah, its a touch of olive oil, not alot. It helps it from being sticky. You like sticky spaghetti? 12 mins is pretty standard for cooking pasta, how long do you cook yours?
Click to expand...
8 minutes max if boxed pasta, less if fresh. Oil just floats on the surface and really doesn't do anything. If it does by chance (or vigorous stirring) get on the pasta, it prevents sauces from adhering to the pasta.

I will admit though, the time you cook pasta does depend on your stove, the amount of pasta and water, the pot you're using, etc. However, I don't think I've ever cooked pasta that long before.
 
N

NikPreviousAcct

No Lifer
Aug 15, 2000
52,763
1
0
Originally posted by: warcrow
Originally posted by: MartyMcFly3
I have a little less than 2 pounds of pasta with a little less than 2 pounds of meat and a little less than a whole jar of ragu mixed together sitting in the fridge right now. :)
Click to expand...

Email me some!! :p
Click to expand...

Good thing you got gmail's 1gig limit, huh ;)
 
warcrow

warcrow

Lifer
Jan 12, 2004
11,078
11
81
Originally posted by: MartyMcFly3
Originally posted by: warcrow
Originally posted by: MartyMcFly3
I have a little less than 2 pounds of pasta with a little less than 2 pounds of meat and a little less than a whole jar of ragu mixed together sitting in the fridge right now. :)
Click to expand...

Email me some!! :p
Click to expand...

Nah man... E-pasta isnt as good.
Click to expand...

:( sad panda :(
 
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