Okay ATOT chefs, give me a recipe...

[GagHalfrunt]

I've got 3/4 of a bottle of a decent Cabernet left over from a weekend party. It's too good to just toss, but I don't drink wine. I do however like food, so if possible I'll cook something with it. I could make Beef Bourguignon or some other stewlike dish, but I'm open to other, better ideas. Beef, chicken, pork or shrimp as the base protein would be best.

 

[DrVos]

http://search.foodnetwork.com/...rch=&searchType=Recipe

I like the idea of some kind of braised beef dish

 

[SZLiao214]

Originally posted by: DrVos
http://search.foodnetwork.com/...rch=&searchType=Recipe

I like the idea of some kind of braised beef dish

I second this.

 

[Reel]

This should help: http://www.collegehumor.com/video:1818181

 

[Regs]

The beef ribs look tastey!

 

[alkemyst]

Assof Sum Yung Chick.