crashtestdummy
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- Feb 18, 2010
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Sanitizer is alcohol based. It's supposed to kill 99.99% or whatever % the legal disclaimer says on the back of germs, as in attacking bacteria by specific means. Triclosan from antibacterial soap/sanitizers attacks enzyme production sites of the bacteria.
Soap is something else. It's mean to pick up what is on your hands and it goes down the drain, not necessarily killing them in the process.
Actually, soap will work much like the alcohol in the sanitizer. Both work by solublizing the lipids in cell membranes, destroying both bacteria and human cells (you don't care about the human cells because your outer skin layers are already dead). Soap is actually somewhat better at this than ethanol. (Triton X, a surfactant, is also the positive control in cell lysis experiments.)
As someone who works on antimicrobials for a living, I never understood the purpose of putting triclosan in dish soap. The soap does a much better job of killing (triclosan is generally bacteriostatic, rather than bacteriacidal, at concentrations used). It's just silly marketing.
