And variations on the theme. Had a roquefort and a stilton tonight, just a little taste of both... mmmmmmm.
When that tangy blue vein hits your tongue and you taste the salty cream, there's nothing quite like it. Get some thin slices of blue cheese, a garlic and olive oil spread, some prosciutto, and some foccaccia bread...
You know, when I first thought about making this post, I didn't realize how dirty it would sound. Ah, well, that's the burden I bear to spread the word for blue cheese. 🙂
When that tangy blue vein hits your tongue and you taste the salty cream, there's nothing quite like it. Get some thin slices of blue cheese, a garlic and olive oil spread, some prosciutto, and some foccaccia bread...
You know, when I first thought about making this post, I didn't realize how dirty it would sound. Ah, well, that's the burden I bear to spread the word for blue cheese. 🙂