That's the same place Red Lobster gets all of their shit from yet people gobble it up, hormones and poisons be damned.
I believe it, although that's the first I've heard of "hormones" being associated with a sea harvest. Dairy, pork, poultry - yeah, hormones and antibiotics are used in those industries, but I had no idea you could apply them to wild caught shrimp. Huh. Poisons, well, no way around that in the oceans of today. It's just a question of where they're diluted the most I suppose.
You're just going to the wrong places, there are also a lot of places that will sell you grouper that isn't grouper. That has nothing to do with the oil spill and the quality or lack thereof of the food in good establishments.
No, I wasn't. This Florida Sportsman makes a point of only giving patronage to privately owned, local favorites that make a point of advertising local specialties. The two places i was referring to were hole in the wall establishments that were producers first, with just side restaurants built on the side. You know, simple dozen-item menus, a couple of specials, and only 3 or 4 beers to choose from. Having spent years living in The Keys and dining on what swims around them, I like to think I know my seafood. I think I was taken to Red Lobster once back when I was 14. Frozen things drowning in butter ain't my cup of cerviche.

My fishing buds and I would slice tuna up into sashimi mere seconds after the hook was removed. Nothing like magoro from a fish that's still trying to breathe!
I digress, it has everything to do with the spill if you are the proprietor of a restaurant in the affected areas! Locally caught shrimp aren't going to be as plentiful, might not even be safe soon, while shrimp from 3000 miles away wouldn't be affected. I was just noting surprise via some personal experience on the subject from the same area, that's all. I would find it curious that some restaurants who already rely on imported seafood would be acting like this spill means the end of world for their business. Still, the question of species plays a big role here. I hear oyster beds will be the real scene of carnage, not so much pelagic stock.