a friend of mine is a really awesome runner, but has never gone to States for Cross Country due the injuries the past few years. This year, as he is a Senior, he was getting really pumped for Sectionals so he could qualify for States. However, his biology teacher/ trainer told him to go on a "no-Carbohydrates" diet for 2 weeks prior to running in Sectionals. Supposedly this is because in a run, there is a "transition period" when you burn all your available carbohydrates in your body and start to burn fats instead. Supposedly this period tires you out. So, my friend ate nothing with carbohydrates in it for 2 weeks prior to the race. He ate stuff like eggs, cheese, chicken, etc.
Now, I'm no biology teacher, but my mother is, and I know quite a bit. I have always been under the impression that carbos are the best thing you can have for exertion, since they usually last a long time and give you long-lasting energy. This is why the Cross Country team has spaghetti dinners before every invitational.
Anyway, on the day of the race, my friend ran horribly. He came in 15th place, when he is usually 1st, 3rd at the worst. He ran a whole minute slower than his previous time on the course. He was devastated, and has been depressed for days. I mean, this was his year. He had never gone to states before, and being a Senior, he really really wanted to this year.
Now, my thoughts are is that the reason he did so badly is becuase of this "no-carbs" diet. But, like I said, I'm not a biology teacher or a nurtitionist. Do you think the diet helped or hindered his performance?
Now, I'm no biology teacher, but my mother is, and I know quite a bit. I have always been under the impression that carbos are the best thing you can have for exertion, since they usually last a long time and give you long-lasting energy. This is why the Cross Country team has spaghetti dinners before every invitational.
Anyway, on the day of the race, my friend ran horribly. He came in 15th place, when he is usually 1st, 3rd at the worst. He ran a whole minute slower than his previous time on the course. He was devastated, and has been depressed for days. I mean, this was his year. He had never gone to states before, and being a Senior, he really really wanted to this year.
Now, my thoughts are is that the reason he did so badly is becuase of this "no-carbs" diet. But, like I said, I'm not a biology teacher or a nurtitionist. Do you think the diet helped or hindered his performance?
