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No Carb Chocolates ROCK.

Originally posted by: gunblade
Originally posted by: PlatinumGold
I knew that sugarfree Chocolates would be good. i love these things. never buying chocolate with sugar again. 🙂
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What's wrong with the sugar?
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Carbs....excess ones turn to fat in your body....fat is bad. 😉
 
Originally posted by: conjur
Originally posted by: gunblade
Originally posted by: PlatinumGold
I knew that sugarfree Chocolates would be good. i love these things. never buying chocolate with sugar again. 🙂
Click to expand...

What's wrong with the sugar?
Click to expand...

Carbs....excess ones turn to fat in your body....fat is bad. 😉
Click to expand...

for me, it's a matter of flavor, sugar is syrupy, thick and annoying. the sugarfree stuff is lighter and cleaner.
 
Originally posted by: PlatinumGold
Originally posted by: conjur
Originally posted by: gunblade
Originally posted by: PlatinumGold
I knew that sugarfree Chocolates would be good. i love these things. never buying chocolate with sugar again. 🙂
Click to expand...

What's wrong with the sugar?
Click to expand...

Carbs....excess ones turn to fat in your body....fat is bad. 😉
Click to expand...

for me, it's a matter of flavor, sugar is syrupy, thick and annoying. the sugarfree stuff is lighter and cleaner.
Click to expand...

give me a break, you havent eaten good chocolate then, swiss and mexican chocalate are excellent.
 
Originally posted by: Ameesh
give me a break, you havent eaten good chocolate then, swiss and mexican chocalate are excellent.
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Agreed... Although I'm not a fan of Mexican chocolate, most European chocolates are awesome.

And those have relatively little sugar compared to typical candy bars.

 
Originally posted by: 0roo0roo
isn't it nonfructose cornsyrup thats worse then sugar?

dark chocolate is pretty low sugar i think
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Sugar, corn syrup, etc....pretty much all is bad if you don't do anything with it. They are both simple carbs.
 
Originally posted by: Ameesh
Originally posted by: PlatinumGold
Originally posted by: conjur
Originally posted by: gunblade
Originally posted by: PlatinumGold
I knew that sugarfree Chocolates would be good. i love these things. never buying chocolate with sugar again. 🙂
Click to expand...

What's wrong with the sugar?
Click to expand...

Carbs....excess ones turn to fat in your body....fat is bad. 😉
Click to expand...

for me, it's a matter of flavor, sugar is syrupy, thick and annoying. the sugarfree stuff is lighter and cleaner.
Click to expand...

give me a break, you havent eaten good chocolate then, swiss and mexican chocalate are excellent.
Click to expand...

I love it when people try to tell me what i like.
rolleye.gif


and yes, i've had many different kinds of very good chocolate, but i still prefer the sugar free kind. i don't like the taste of sugar. i don't like it in my soda, i don't like it in my coffee, i don't like it in my food and i don't like it in my chocolate.

i don't know WHERE in god's infinite wisdom you think you know this OPINION better than i do, but it is MY OPINION.
rolleye.gif
 
Originally posted by: guyver01
one word..

diuretic
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are you sure?? i think that Carob a chocolate substitute is a diuretic, but i don't believe the stuff i had was a carob derivative. it tasted like chocolate with a sugar substitute. if so, why would it be any more a diuretic than a diet soda?
 
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