News Anchor Eats Spicy Chip, Drinks Coffee, Barfs

[renz20003]

 

[s0me0nesmind1]

hahaha, all of them are pretty dumb if you don't know the caliber of the pepper you are eating.

I'm pretty bad with spicy food, for me I just get instant hiccups.

 

[BurnItDwn]

Ehh, that was the smart way for it to go out. If she hadn't barfed it up, she'd suffer a horrible fire-arhea later on.

 

[SearchMaster]

Ehh, that was the smart way for it to go out. If she hadn't barfed it up, she'd suffer a horrible fire-arhea later on.

Username checks out.

 

[deadlyapp]

Man I watched some actual spicy food guys eat this chip a week or so ago and they really struggled to get to the one minute mark after eating it. I sincerely doubt anyone who doesn't eat super spicy peppers often could eat this without throwing up or drinking milk asap

 

[ImpulsE69]

I ordered a bottle of this bad boy the other day:

https://heatonist.com/hot-ones-the-last-dab/

Made with Pepper X, hotter than Carolina Reaper. Sauce is aprox. 2.4 million skoville. One sauce to rot all guts.

I am guessing I'll take one dab of it and it will sit in the cupboard for eternity.

 

[Chaotic42]

I ordered a bottle of this bad boy the other day:

https://heatonist.com/hot-ones-the-last-dab/

Made with Pepper X, hotter than Carolina Reaper. Sauce is aprox. 2.4 million skoville. One sauce to rot all guts.

I am guessing I'll take one dab of it and it will sit in the cupboard for eternity.

I love hot sauces, even really hot sauces, but I think I'll pass on that. 2.4M is absurd.

 

[ViRGE]

Oh god. That poor woman.

Spicy food is not to be taken lightly. Capsaicin is a powerful irritant.

 

[BurnItDwn]

I love hot sauces, even really hot sauces, but I think I'll pass on that. 2.4M is absurd.

I like around the 500k point .... not for eating straight up, but, for using as an ingredient when cooking...

That said, I still prefer cooking with fresh habaneros

 

[Mr.IncrediblyBored]

I like around the 500k point .... not for eating straight up, but, for using as an ingredient when cooking...

That said, I still prefer cooking with fresh habaneros

Agreed. Habaneros are the best balance of heat and flavor. Most of those ridiculously hot chilis like Trinidad, Reepers, etc are unusable.

 

[zinfamous]

I found myself strangely amused by this one evening

https://www.youtube.com/watch?v=MuvUaFp_qMQ

 

[Homerboy]

Is this that "One Chip" challenge?
My buddy did this, he's a hot food freak. He handled it pretty Ok. Just needed a few sips of water but said it was certainly the hottest chip he's ever eaten.
FB video'ed it.

 

[JulesMaximus]

LOL! Seriously, why would you eat one of those? Especially during a TV newscast?

Oh well, it made me laugh.

 

[BurnItDwn]

I found myself strangely amused by this one evening

https://www.youtube.com/watch?v=MuvUaFp_qMQ

Chilli Klaus is a frickin lunatic.

I love when he is interviewing somebody with a big bowl of superhots and they just start eating them and they instantly gag and get hiccups but he somehow manages to maintain some level of composure .....

 

[thestrangebrew1]

I found myself strangely amused by this one evening

https://www.youtube.com/watch?v=MuvUaFp_qMQ

Thanks for sharing this. Got a great laugh out of it. To be fair though, they still sounded great throughout. I was anticipating the orchestra to be a trainwreck by the end. Good stuff.

 

[zinfamous]

Chilli Klaus is a frickin lunatic.

I love when he is interviewing somebody with a big bowl of superhots and they just start eating them and they instantly gag and get hiccups but he somehow manages to maintain some level of composure .....

I like imagining the concentration of those musicians to get through the piece, especially that poor trombonist that is struggling mightily. I especially feel for the brass and woodwinds (the double-reeds in particular), because that is enough of a strain on your embouchure that adding firey needle lips can't help.

 

[zinfamous]

Thanks for sharing this. Got a great laugh out of it. To be fair though, they still sounded great throughout. I was anticipating the orchestra to be a trainwreck by the end. Good stuff.

I know right? that's really what I got from it. The concentration they maintain. It lends a lot to the notion that pain is as much mental as it is biochemical. Just concentrate on something else and it's amazing how much pain you can ignore.

 

[Bubbleawsome]

That coffee is what got her. I can't imagine drinking a hot drink after eating one of the hottest peppers in the world.

 

[BurnItDwn]

I like imagining the concentration of those musicians to get through the piece, especially that poor trombonist that is struggling mightily. I especially feel for the brass and woodwinds (the double-reeds in particular), because that is enough of a strain on your embouchure that adding firey needle lips can't help.

Yes, that whole orchestra plays heroically through their ordeal.

 

[Viper GTS]

Ehh, that was the smart way for it to go out. If she hadn't barfed it up, she'd suffer a horrible fire-arhea later on.

One chip is really, really unlikely to cause that in my experience. There's just not enough in it. If you ate a whole bag of them (if they were sold that way) then maybe.

As for the chip itself - If you're at all accustomed to hot stuff you'll be fine. It's hot for commercially prepared food but not nearly as bad as eating a fresh pod of any of the superhots. I had no trouble holding a conversation normally immediately after eating it. No tears, no drinks. It's really not that big a deal - If you are used to that kind of thing. Dropping that on the general sriracha loving population though? That is a recipe for great entertainment value.

Viper GTS

 

[BurnItDwn]

One chip is really, really unlikely to cause that in my experience. There's just not enough in it. If you ate a whole bag of them (if they were sold that way) then maybe.

As for the chip itself - If you're at all accustomed to hot stuff you'll be fine. It's hot for commercially prepared food but not nearly as bad as eating a fresh pod of any of the superhots. I had no trouble holding a conversation normally immediately after eating it. No tears, no drinks. It's really not that big a deal - If you are used to that kind of thing. Dropping that on the general sriracha loving population though? That is a recipe for great entertainment value.

Viper GTS

Ahhh, ok.
I assumed the chip was like 1 million+ Scoville

I guess I just have bad memories from making chilli with superhots and the pain from the afterburn is much worse than the burn which causes instant hiccups & gagging.