NY Times article
I say good for them. No need for processed hydrogenated oils/fats to make things taste good. I would rather have the natural saturated (animal) or unsaturated (plant) fats. A small piece of butter or even uncooked olive oil goes a long way into making something taste good with good fats rather than processed hydrogenated oils and fats (margerine...).
I say good for them. No need for processed hydrogenated oils/fats to make things taste good. I would rather have the natural saturated (animal) or unsaturated (plant) fats. A small piece of butter or even uncooked olive oil goes a long way into making something taste good with good fats rather than processed hydrogenated oils and fats (margerine...).