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New hottest chile pepper found. Update: ESPN's Rob Stone gives it a try.

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Originally posted by: LoKe
He took...two bites?
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Two what look to be good size chunks. I was laughing when he took the first bite, knowing full well that it would take a while to really start to show it's heat. Then he took another chunk.

At BEST I would try a sliver not much larger than a BB or tic-tac. Even then it would be pure pain hell.

 
Originally posted by: Tick
Ultimately... who cares? It's too hot to use for anything. Habenero's are still too hot to use.
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I use them quite a bit in my cooking. They are definitely hot and they have great flavor. Some people can handle their spice and most can't!
 
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