Got a reputable link on that?Actually, for quite some time now, it has been known that high salt(sodium) content is not the blood pressure boogeyman it was once thought to be.
-KeithP
"Most of the sodium we consume is in the form of salt, and the vast majority of sodium we consume is in processed and restaurant foods. Your body needs a small amount of sodium to work properly, but too much sodium is bad for your health. Excess sodium can increase your blood pressure and your risk for a heart disease and stroke. Together, heart disease and stroke kill more Americans each year than any other cause."
https://www.cdc.gov/salt/index.htm
"Eating salt raises the amount of sodium in your bloodstream and wrecks the delicate balance, reducing the ability of your kidneys to remove the water.
The result is a higher blood pressure due to the extra fluid and extra strain on the delicate blood vessels leading to the kidneys.
Over time, this extra strain can damage the kidneys - known as kidney disease. This reduces their ability to filter out unwanted and toxic waste products, which then start to build up in the body.
If kidney disease is left untreated and the blood pressure isn't lowered, the damage can lead to kidney failure. This is when the kidneys are no longer able to be filter the blood and the body slowly becomes poisoned by its own toxic waste products."
http://www.bloodpressureuk.org/microsites/salt/Home/Whysaltisbad/Saltseffects
Myths about high blood pressure (look at the ones about salt).
http://www.heart.org/HEARTORG/Condi...ure-Myths_UCM_430836_Article.jsp#.WguFBVtSw0Y
