Need some new ideas for cooking chicken breast

[child of wonder]

Just lightly drizzle with olive oil and cook in the oven at 375F for 25-30 mins (thawed) or 40-45 minutes (frozen).

Near the end of the cooking time sprinkle with shredded cheese. Mix your favorite BBQ sauce and Frank's hot sauce for dipping.

 

[dabuddha]

12 minutes in the microwave.

 

[AreaCode707]

congratulations, you have made me drool on my keyboard.

It was supposed to be a sauce but came out more of a chutney. Still delish.

This sounds like it would be 10 times better with a pork chop than chicken breast.

He asked about chicken, and I've made this with chicken before. It came out well.

 

[schneiderguy]

12 minutes in the microwave.

D:

 

[zinfamous]

chanterelle cream sauce

fresh chanterelles, cleaned and chopped (~1 1/2 cup)
simmer low with a tablespoon of olive oil and salt and pepper until the liquid reduces out.
add a healthy bit of butter, stir in.
add one large diced shallot, and several chopped cloves of garlic
salt + pepper
stir and simmer
add about 1 cup of a dry white wine like sauvingon, or even a chardonnay. let the wine cook down on medium heat.
add about 1 cup of heavy cream, stir well, more salt + pepper, and fresh sprigs of thyme. simmer for ~10 minutes.

add some red pepper flakes early on, too, to adjust spiciness. probably best mild, though, as chanterelles provide a mild yet awesome flavor that does not deserve to be masked by heat.


as for the chicken, maybe a simple bake int the oven at 375 for ~20 minutes (depends on size of meat), wrapped tightly with foil and a dab of butter on each, coated with some kosher salt and pepper, drizzled with oil). something simple, I guess.

serve sauce with chicken, and probably potatoes.

 

[ElFenix]

I like Zatarain's Jambalaya, works great with shrimp or kielbasa as well as chicken.

 

[bobdole369]

Beat chicken breast flat.
Add suitable cheese (like provolone, swiss, goat, etc)
Roll up into a cylinder.
Roll in ground up pork rinds and secure with butchers twine.
2 ways to cook - either sear off and slowly braise in the oil, or sear off and finish in the oven. Either way its delicious. Can replace pork rinds with pretzels or pretty much anything floury (if you don't mind the carbs).

 

[BladeVenom]

My favorite dish with chicken breasts is lemon chicken.