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Need some ideas...

B

blakeatwork

Diamond Member
On how i should cook my chicken tonight. I have a small package of thighs (skin on) that I want to cook, and I've considered deep-frying, but I don't think I'll feel like that today. Then i considered blow-drying them, and ladling the oil on hem, to get a really crispy skin without over saturation of the oil in the meat itself. But that's a fair amount of work for such a small amount of chicken.

Anyone have any luck cooking chicken in cast-iron in the oven? I got a new pan for Xmas that I'd like to try out, but I'm not sure how well chicken would work...

 
cut the thighs up, heat up a tablespoon of oil and stir fry it. throw in some soy sauce, a little lemon juice, a crushed up dried red chili pepper and some veggies.

EDIT: or you could make a stew. i don't have any stew recipes though.

try here
 
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