- Oct 12, 2005
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Hot new date and I have been enjoying chocolate syrup, whipped cream, and the like. I found some yummy-looking dark caramel sauce and have the idea that "tar and feathers" would be a nice surprise.
Any ideas for edible feathers?
I've done fondant feathers for cakes, but that would be too heavy. Cutting some out of rice paper or wafer paper? Thoughts?
Thank you.
Any ideas for edible feathers?
I've done fondant feathers for cakes, but that would be too heavy. Cutting some out of rice paper or wafer paper? Thoughts?
Thank you.